{"id":33149,"date":"2019-04-17T08:39:17","date_gmt":"2019-04-17T11:39:17","guid":{"rendered":"https:\/\/www.isletasnoticias.com.ar\/?p=33149"},"modified":"2019-04-17T08:39:17","modified_gmt":"2019-04-17T11:39:17","slug":"semana-santa-como-elegir-un-pescado-fresco","status":"publish","type":"post","link":"https:\/\/informelitoral.com.ar\/semana-santa-como-elegir-un-pescado-fresco\/","title":{"rendered":"Semana Santa: c\u00f3mo elegir un pescado fresco"},"content":{"rendered":"

A pocos d\u00edas de\u00a0Semana Santa, el\u00a0Servicio Nacional de Sanidad y Calidad Agroalimentaria<\/strong>\u00a0(Senasa) brind\u00f3 una serie de consejos para que los\u00a0consumidores<\/strong>\u00a0reconozcan el pescado fresco en el marco de su campa\u00f1a \u201cAlimentos saludables<\/strong>\u201c.<\/p>\n

A trav\u00e9s de un video descriptivo publicado en sus redes sociales, se puede observar c\u00f3mo el paso del tiempo y las malas condiciones de conservaci\u00f3n influye sobre sus\u00a0condiciones organol\u00e9pticas<\/strong>.<\/p>\n

\u00bfQU\u00c9 MIRAR A LA HORA DE COMPRAR?<\/strong><\/h5>\n

El Senasa remarca algunas de las principales cuestiones que los consumidores deber\u00e1n tener en cuenta al realizar sus compras:<\/p>\n

\u2022\u00a0Aspecto de la piel:<\/strong>\u00a0los colores deben ser vivos, tornasolados y sin decoloraci\u00f3n.<\/p>\n

NO<\/strong>: apagados y sin brillo<\/p>\n

\u2022\u00a0Aspecto de los ojos:<\/strong>\u00a0deben estar sobresalientes, brillosos y con la pupila negra.<\/p>\n

NO<\/strong>: verse hundidos, grises o lechosos.<\/p>\n

\u2022\u00a0Aspecto de la carne:<\/strong>\u00a0debe ser firme, transl\u00facida, muy el\u00e1stica y de superficie lisa.<\/p>\n

NO<\/strong>: fl\u00e1cida, opaca, rugosa.<\/p>\n

TIPS BROMATOL\u00d3GICOS EN LA PESCADER\u00cdA<\/strong><\/h5>\n

\u2022\u00a0La pescader\u00eda debe estar limpia<\/strong>: el agua de deshielo de las mesadas debe escurrir correctamente y el local no debe tener olores desagradables. Asimismo, el pescado debe estar cubierto totalmente de hielo<\/p>\n

\u2022\u00a0El pescado fresco no tiene el t\u00edpico \u201color a pescado\u201d<\/strong>. Un producto con olor a amon\u00edaco ya ha iniciado su proceso de descomposici\u00f3n.<\/p>\n

\u2022 Los pescados enteros deben estar\u00a0rodeados por escamas de pescado y no amontonados<\/strong>.<\/p>\n

\u2022 En el traslado hasta tu casa es preferente usar\u00a0conservadoras.<\/strong><\/p>\n

\u2022 La mejor manera de\u00a0conservar los pescados en la heladera<\/strong>\u00a0es en envases cerrados que eviten la transmisi\u00f3n del olor al resto de los productos, y ubicarlo en los estantes m\u00e1s bajos disponibles.<\/p>\n

El rol del Senasa<\/strong><\/p>\n

El organismo interviene de forma directa en toda la cadena de producci\u00f3n pesquera,\u00a0estableciendo las normas y programas destinados al control de las condiciones higi\u00e9nico-sanitarias<\/strong>\u00a0de los establecimientos donde se faenen, elaboran e industrializan productos, subproductos y derivados de la pesca y la acuicultura.<\/p>\n

Adem\u00e1s, controla el\u00a0cumplimiento de los requerimientos<\/strong>\u00a0en los productos importados para acreditar su inocuidad y prevenir el\u00a0ingreso de enfermedades ex\u00f3ticas<\/strong>\u00a0con riesgo potencial para los consumidores argentinos.<\/p>\n

\u201cComo resultado, en los productos que consum\u00eds todos los d\u00edas confluyen todos los controles que desde el Senasa llevamos adelante para que vos y tu familia puedan\u00a0acceder a alimentos saludables y seguros<\/strong>\u201d, concluyeron.<\/p>\n","protected":false},"excerpt":{"rendered":"

Desde el Senasa brindaron recomendaciones para generar conciencia en los consumidores y que los mismos sean capaces de detectar un alimento en mal estado.<\/p>\n","protected":false},"author":2,"featured_media":21151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[7],"tags":[931,204],"class_list":{"0":"post-33149","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nacionales","8":"tag-pescado","9":"tag-senasa"},"yoast_head":"Semana Santa: c\u00f3mo elegir un pescado fresco - Informe Litoral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informelitoral.com.ar\/semana-santa-como-elegir-un-pescado-fresco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semana Santa: c\u00f3mo elegir un pescado fresco - 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