{"id":247901,"date":"2026-01-28T10:22:02","date_gmt":"2026-01-28T13:22:02","guid":{"rendered":"https:\/\/informelitoral.com.ar\/?p=247901"},"modified":"2026-01-28T10:22:02","modified_gmt":"2026-01-28T13:22:02","slug":"avance-cientifico-logran-aislar-una-cepa-autoctona-de-bacterias-para-mejorar-la-salud-de-los-pollos","status":"publish","type":"post","link":"https:\/\/informelitoral.com.ar\/avance-cientifico-logran-aislar-una-cepa-autoctona-de-bacterias-para-mejorar-la-salud-de-los-pollos\/","title":{"rendered":"Avance cient\u00edfico: logran aislar una cepa aut\u00f3ctona de bacterias para mejorar la salud de los pollos"},"content":{"rendered":"<p data-path-to-node=\"2\">Especialistas de la <b data-path-to-node=\"2\" data-index-in-node=\"20\">Facultad de Ciencias Veterinarias de la Universidad Nacional del Centro (UNCPBA)<\/b> y del <b data-path-to-node=\"2\" data-index-in-node=\"107\">INTA Balcarce<\/b> consiguieron un hallazgo clave para la industria av\u00edcola argentina al aislar e identificar una <b data-path-to-node=\"2\" data-index-in-node=\"216\">cepa nativa de Lactobacillus reuteri<\/b>. Este microorganismo fue obtenido directamente del tracto intestinal de pollos parrilleros criados en la zona de Tandil, lo que garantiza una <b data-path-to-node=\"2\" data-index-in-node=\"395\">adaptaci\u00f3n superior al ambiente productivo local<\/b> en comparaci\u00f3n con los insumos que actualmente se importan desde el exterior.<\/p>\n<p data-path-to-node=\"2\"><img decoding=\"async\" src=\"https:\/\/intainforma.inta.gob.ar\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/pollos-parrilleros-1.jpg\" \/><\/p>\n<p data-path-to-node=\"3\">El valor estrat\u00e9gico de este descubrimiento reside en su capacidad para actuar como un <b data-path-to-node=\"3\" data-index-in-node=\"87\">suplemento probi\u00f3tico nacional<\/b>. Seg\u00fan explic\u00f3 el investigador <b data-path-to-node=\"3\" data-index-in-node=\"149\">Yosef Huberman<\/b>, la mayor\u00eda de los productos utilizados hoy en las granjas argentinas provienen del extranjero, lo que encarece los costos de producci\u00f3n y, en ocasiones, reduce la eficacia al tratarse de bacterias desarrolladas para otras condiciones clim\u00e1ticas o especies. La nueva cepa local no solo es m\u00e1s econ\u00f3mica, sino que se presenta como una <b data-path-to-node=\"3\" data-index-in-node=\"498\">herramienta concreta para productores y fabricantes de alimento balanceado<\/b>.<\/p>\n<p data-path-to-node=\"4\">Desde el punto de vista t\u00e9cnico, el uso de estas \u00abbacterias buenas\u00bb permite <b data-path-to-node=\"4\" data-index-in-node=\"76\">fortalecer la inmunidad de las aves<\/b> y desplazar pat\u00f3genos sin dejar residuos en la carne, evitando as\u00ed la generaci\u00f3n de resistencia antimicrobiana. La bacteria identificada se destaca por producir <b data-path-to-node=\"4\" data-index-in-node=\"273\">reuterina<\/b>, una sustancia con un potente efecto antimicrobiano. Durante las pruebas de laboratorio lideradas por la investigadora <b data-path-to-node=\"4\" data-index-in-node=\"402\">M\u00f3nica Alonso<\/b>, la cepa demostr\u00f3 una resistencia excepcional, logrando sobrevivir en ambientes de alta acidez similares al est\u00f3mago del ave y <b data-path-to-node=\"4\" data-index-in-node=\"543\">frenando el crecimiento de bacterias peligrosas como la Salmonella<\/b>.<\/p>\n<p data-path-to-node=\"4\"><img decoding=\"async\" src=\"https:\/\/intainforma.inta.gob.ar\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/pollos-parrilleros-3.jpg\" \/><\/p>\n<p data-path-to-node=\"5\">Este desarrollo cient\u00edfico representa un paso fundamental hacia una <b data-path-to-node=\"5\" data-index-in-node=\"68\">producci\u00f3n av\u00edcola m\u00e1s sustentable y soberana<\/b>. Al contar con microorganismos propios que resisten condiciones extremas y combaten enfermedades de forma natural, el sector puede reducir su dependencia de los antibi\u00f3ticos qu\u00edmicos y mejorar la calidad final de los alimentos que llegan a la mesa de los consumidores, consolidando la <b data-path-to-node=\"5\" data-index-in-node=\"399\">seguridad alimentaria nacional<\/b>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investigadores del INTA y la UNCPBA identificaron una bacteria local que permite reemplazar productos importados y combatir enfermedades av\u00edcolas sin necesidad de usar antibi\u00f3ticos.<\/p>\n","protected":false},"author":8,"featured_media":247902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/intainforma.inta.gob.ar\/wp-content\/uploads\/pollos-parrilleros-4-1024x685.jpg.webp","fifu_image_alt":"","footnotes":""},"categories":[10],"tags":[],"class_list":{"0":"post-247901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-campo"},"yoast_head":"<title>Avance cient\u00edfico: logran aislar una cepa aut\u00f3ctona de bacterias para mejorar la salud de los pollos - Informe Litoral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informelitoral.com.ar\/avance-cientifico-logran-aislar-una-cepa-autoctona-de-bacterias-para-mejorar-la-salud-de-los-pollos\/\" \/>\n<meta property=\"og:locale\" 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