{"id":204541,"date":"2024-11-25T08:22:00","date_gmt":"2024-11-25T11:22:00","guid":{"rendered":"https:\/\/www.informelitoral.com.ar\/?p=204541"},"modified":"2024-11-25T10:50:49","modified_gmt":"2024-11-25T13:50:49","slug":"recomendaciones-del-senasa-frente-al-estres-termico-en-bovinos","status":"publish","type":"post","link":"https:\/\/informelitoral.com.ar\/recomendaciones-del-senasa-frente-al-estres-termico-en-bovinos\/","title":{"rendered":"Recomendaciones del Senasa frente al estr\u00e9s t\u00e9rmico en bovinos"},"content":{"rendered":"

Ante la \u00e9poca de altas temperaturas, el Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa)<\/strong>\u00a0recomienda a todos los productores tamberos adoptar\u00a0medidas preventivas en sus establecimientos tendientes a minimizar los efectos del estr\u00e9s cal\u00f3rico en los animales<\/strong>.<\/p>\n

Se denomina estr\u00e9s cal\u00f3rico al conjunto de cambios fisiol\u00f3gicos y comportamentales que se desencadenan en los animales cuando son sometidos a condiciones ambientales que superan su temperatura de confort o zona termoneutral y son incapaces de regular su temperatura interna, recuerda el Senasa<\/strong>.<\/p>\n

Para prevenir esa situaci\u00f3n en los tambos, el Senasa recomienda:<\/p>\n

Proveer sombra suficiente<\/strong>\u00a0en corral de espera, orde\u00f1e y zona de alimentaci\u00f3n. Usar malla pl\u00e1stica de media sombra con 80% de densidad, orientada de norte a sur, con una superficie cubierta de 4 m\u00b2 por animal. Todos los animales deben tener acceso libre a la sombra.<\/p>\n

Proporcionar ventilaci\u00f3n<\/strong>\u00a0adecuada en sala de orde\u00f1e.<\/p>\n

Asegurar abundante agua fresca<\/strong>, cerca del ganado. Una vaca puede consumir en promedio hasta 107 litros por d\u00eda y una lechera de alta producci\u00f3n puede ingerir hasta 140 litros por d\u00eda. Las fuentes de agua deben estar ubicadas en lugares de acceso f\u00e1cil y r\u00e1pido.<\/p>\n

Ofrecer dietas de baja actividad fermentativa<\/strong>. Priorizar los pastoreos nocturnos y de madrugada y suministrar dietas fr\u00edas, que por su composici\u00f3n minimicen la generaci\u00f3n de calor metab\u00f3lico y mantengan la oferta de nutrientes.<\/p>\n

Minimizar el tiempo de espera en mangas y corrales<\/strong>. Planificar todas las tareas y preparar los materiales necesarios para ello.<\/p>\n

Utilizar ventiladores y aspersores<\/strong>\u00a0en patios de espera, \u00e1rea de comederos y t\u00faneles de enfriado. Combinar per\u00edodos cortos de mojado intensivo con momentos prolongados de ventilaci\u00f3n, con una gota durante la aspersi\u00f3n de tama\u00f1o lo suficientemente grande como para mojar al animal.<\/p>\n

Evitar manejos estresantes<\/strong>\u00a0durante las horas calurosas. Cuando no sea posible, arrear de manera tranquila, respetando el paso de los animales. Realizar los encierres y trabajos en manga a primera hora de la ma\u00f1ana o a \u00faltima hora de la tarde-noche. Brindar agua y alguna fuente de alimento en los corrales donde permanezcan los animales. Consultar el pron\u00f3stico del tiempo antes de programar los manejos de la hacienda.<\/p>\n

Estar atento al comportamiento de los animales<\/strong>\u00a0para identificar s\u00edntomas de estr\u00e9s cal\u00f3rico de manera temprana.<\/p>\n

\u00abEl estr\u00e9s es una respuesta adaptativa, que permite a los animales hacer frente a los desaf\u00edos ambientales, entre ellos los cambios de temperatura. Cuando se superan las condiciones \u00f3ptimas, el cuerpo intenta adaptarse a la nueva situaci\u00f3n ambiental. Sin embargo, a temperaturas ambientales m\u00e1s altas, los mecanismos de adaptaci\u00f3n no logran eliminar el exceso de calor generado\u00bb, puntualiza.<\/p>\n

Ante esta situaci\u00f3n los animales tienden a:
\nReducir<\/strong>\u00a0la actividad f\u00edsica.
\nAumentar<\/strong>\u00a0la frecuencia respiratoria.
\nReducir<\/strong>\u00a0el consumo de alimento.
\nAumentar<\/strong>\u00a0el consumo de agua.
\nBuscar<\/strong>\u00a0sombra.
\nAumentar<\/strong>\u00a0el jadeo y la salivaci\u00f3n.<\/p>\n

Adem\u00e1s de su impacto negativo para el bienestar animal, el estr\u00e9s por calor puede producir:
\nDisminuci\u00f3n<\/strong>\u00a0en el consumo de alimento y la eficiencia alimenticia.
\nP\u00e9rdida<\/strong>\u00a0de peso y de condici\u00f3n corporal.
\nDeterioro<\/strong>\u00a0del desempe\u00f1o y los \u00edndices reproductivos.
\nAumento<\/strong>\u00a0del riesgo de enfermedades.
\nEn los animales lecheros<\/strong>, disminuci\u00f3n en la producci\u00f3n de leche en litros, as\u00ed como en el porcentaje de grasa y prote\u00edna, junto a un aumento en el recuento de c\u00e9lulas som\u00e1ticas.
\nIncremento<\/strong>\u00a0de la tasa de mortalidad.<\/p>\n

Factores propios del animal -tales como edad, color y largo del pelo- influyen en la susceptibilidad al estr\u00e9s cal\u00f3rico. El Senasa recuerda que\u00a0los animales m\u00e1s perjudicados son los que acumulan m\u00e1s nivel de grasa corporal<\/strong>\u00a0y que los\u00a0animales de pelaje negro y en etapas de terminaci\u00f3n son los m\u00e1s propensos<\/strong>.<\/p>\n

El tipo de alimentaci\u00f3n tambi\u00e9n se relaciona con el riesgo de golpe de calor<\/strong>. El pastoreo de pasturas t\u00f3xicas como festucas u otras infectadas por hongos productores de ergoalcaloides, as\u00ed como la administraci\u00f3n de raciones hipercal\u00f3ricas, incrementan el riesgo<\/p>\n","protected":false},"excerpt":{"rendered":"

Ante la \u00e9poca de altas temperaturas, el Senasa recomienda a todos los productores tamberos adoptar medidas preventivas.<\/p>\n","protected":false},"author":8,"featured_media":192526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[10],"tags":[5373,4008,204],"class_list":{"0":"post-204541","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-campo","8":"tag-estres-termico-en-bovinos","9":"tag-recomendaciones","10":"tag-senasa"},"yoast_head":"Recomendaciones del Senasa frente al estr\u00e9s t\u00e9rmico en bovinos - Informe Litoral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informelitoral.com.ar\/recomendaciones-del-senasa-frente-al-estres-termico-en-bovinos\/\" \/>\n<meta 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