{"id":197251,"date":"2024-09-05T11:33:48","date_gmt":"2024-09-05T14:33:48","guid":{"rendered":"https:\/\/www.informelitoral.com.ar\/?p=197251"},"modified":"2024-09-05T11:33:48","modified_gmt":"2024-09-05T14:33:48","slug":"primer-mapa-de-calidad-de-la-soja-argentina-el-contenido-mas-elevado-de-proteina-esta-en-el-noa","status":"publish","type":"post","link":"https:\/\/informelitoral.com.ar\/primer-mapa-de-calidad-de-la-soja-argentina-el-contenido-mas-elevado-de-proteina-esta-en-el-noa\/","title":{"rendered":"Primer mapa de calidad de la soja argentina: el contenido m\u00e1s elevado de prote\u00edna est\u00e1 en el\u00a0NOA"},"content":{"rendered":"<div id=\"laNota\" class=\"nota\">\n<div class=\"content\">\n<div class=\"contenidoNota\">\n<p>El\u00a0<a href=\"https:\/\/www.infocampo.com.ar\/tag\/inta\/\"><strong>INTA<\/strong>\u00a0<\/a>y la\u00a0<strong>Asociaci\u00f3n de la Cadena de la Soja Argentina (Acsoja)<\/strong>\u00a0presentaron el primer mapa a nivel nacional para determinar la calidad de la<strong>\u00a0soja<\/strong>.<\/p>\n<p>El relevamiento indic\u00f3 que el contenido m\u00e1s elevado de prote\u00edna est\u00e1 en el<strong>\u00a0NOA<\/strong>, con un 38%, mientras que el promedio en el resto del pa\u00eds fue de 36,6%.<\/p>\n<p>Este subrproducto tiene un gran peso espec\u00edfico en las exportaciones. Seg\u00fan la\u00a0<strong>Bolsa de Comercio de Rosario<\/strong>\u00a0(BCR), las exportaciones de harina de soja en el primer semestre de 2024<strong>\u00a0aumentaron un 46% interanual,<\/strong>\u00a0a partir de una mejora en los niveles de producci\u00f3n sojera.<\/p>\n<h2><strong>PRIMER MAPA DE CALIDAD DE LA SOJA<\/strong><\/h2>\n<p>Para su elaboraci\u00f3n, se estudiaron\u00a0<strong>muestras de soja provenientes de campos de productores de todo el pa\u00eds y se analiz\u00f3 su calidad<\/strong>.<\/p>\n<p>Con estos datos, se gener\u00f3 el mapa de calidad de soja de la Argentina, una herramienta de gran valor para posicionar y respaldar a la harina de zona en los mercados internacionales.<\/p>\n<p>Para el muestreo,\u00a0<strong>se analizaron m\u00e1s de 540 muestras<\/strong>\u00a0y en las 35 que pertenecen al NOA se observaron diferencias significativas en el contenido de prote\u00ednas y aceite. Para el estudio se delimitaron ocho zonas productoras, de las cuales el NOA lider\u00f3 en contenido promedio de<strong>\u00a0prote\u00edna y Profat<\/strong>.<\/p>\n<div class=\"twitter-tweet twitter-tweet-rendered\"><iframe id=\"twitter-widget-0\" class=\"\" title=\"X Post\" src=\"https:\/\/platform.twitter.com\/embed\/Tweet.html?dnt=false&amp;embedId=twitter-widget-0&amp;features=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%3D%3D&amp;frame=false&amp;hideCard=false&amp;hideThread=false&amp;id=1830950345683673424&amp;lang=es&amp;origin=https%3A%2F%2Fwww.infocampo.com.ar%2Fprimer-mapa-de-calidad-de-la-soja-argentina-el-noa-marca-el-norte-en-los-niveles-de-proteina%2F&amp;sessionId=42c9e1c2ff582cd2ee95c8b9e0b434f585b50ab3&amp;theme=light&amp;widgetsVersion=2615f7e52b7e0%3A1702314776716&amp;width=550px\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-tweet-id=\"1830950345683673424\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>En paralelo, la regi\u00f3n de Santa Fe centro fue la que mostr\u00f3 mayor contenido de aceite, con un valor de 24,7 %. En este rubro, el promedio nacional fue de 23 %.<\/p>\n<p><strong>Oscar Tamayo<\/strong>, especialista del\u00a0<strong>INTA Salta<\/strong>, enumer\u00f3 cuales son algunos de los factores que afectan la calidad nutricional y el contenido de prote\u00edna en soja. Entre otros, menci\u00f3n el genotipo del cultivo, temperaturas y r\u00e9gimen h\u00eddrico.<\/p>\n<p>\u201cSe est\u00e1n analizando m\u00e1s de mil muestras de la \u00faltima campa\u00f1a nacional y se est\u00e1 profundizando en el an\u00e1lisis de calidad del grano en funci\u00f3n del ambiente, variedad y pr\u00e1cticas agron\u00f3micas\u201d, agreg\u00f3.<\/p>\n<h2><strong>UN MAPA DETALLADO<\/strong><\/h2>\n<p>Todos los a\u00f1os, en el marco de la\u00a0<strong>Red Nacional de Evaluaci\u00f3n de Cultivares de Soja<\/strong>\u00a0(RECSO) del INTA, se realizan muestreos en los ensayos en la zona n\u00facleo a nivel de acopios, para relevar la calidad de soja cosechada.<\/p>\n<p>Pero m\u00e1s all\u00e1 de esta Red, desde el INTA<strong>\u00a0remarcaron que no exist\u00edan antecedentes de un muestreo nacional directamente en campos de productores<\/strong>. Con estos datos sobre calidad, se cuenta con informaci\u00f3n elaborada en el pa\u00eds acerca de la calidad de los granos de soja en las diferentes zonas productoras.<\/p>\n<p>Adem\u00e1s, adelantaron que en base a estos resultados, oficializ\u00f3 la creaci\u00f3n de la<strong>\u00a0Red de calidad de granos y sus derivados de cereales y oleaginosas<\/strong>, que cada a\u00f1o pondr\u00e1 a disposici\u00f3n los resultados de los relevamientos.<\/p>\n<h2><strong>EL TRABAJO COMPLETO DEL INTA<\/strong><\/h2>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/repositorio.inta.gob.ar\/xmlui\/bitstream\/handle\/20.500.12123\/14777\/INTA_CRSantaFe_EEAOliveros_Accoroni_C_Evaluacion_composicion_perfil_aminoacidos_granos_soja.pdf?sequence=1&amp;isAllowed=y\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El mayor contenido de aceite se registr\u00f3 en el centro de Santa Fe, con 24,7%. Para el estudio se relevaron m\u00e1s de 540 muestras<\/p>\n","protected":false},"author":8,"featured_media":79000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[10],"tags":[73],"class_list":["post-197251","post","type-post","status-publish","format-standard","has-post-thumbnail","category-campo","tag-soja"],"yoast_head":"<title>Primer mapa de calidad de la soja argentina: el contenido m\u00e1s elevado de prote\u00edna est\u00e1 en el\u00a0NOA - Informe Litoral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informelitoral.com.ar\/primer-mapa-de-calidad-de-la-soja-argentina-el-contenido-mas-elevado-de-proteina-esta-en-el-noa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Primer mapa de calidad de la soja argentina: el contenido m\u00e1s elevado de prote\u00edna est\u00e1 en el\u00a0NOA - Informe Litoral\" \/>\n<meta property=\"og:description\" content=\"El mayor contenido de aceite se registr\u00f3 en el centro de Santa Fe, con 24,7%. 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